Our Menu
We strive to create delicious Italian-American food with the freshest ingredients so daily changes are often made based on seasonal produce and local distributors.
For the most up-to-date menu, please check our Instagram or Facebook story on the day you plan on visiting. But for now, see below. We can’t wait to serve you!
detroit-style PIZZA
$21
/
$23
CHEESE/PEPPERONI
$21
/
$23
ADDITIONAL TOPPINGS
Extra sauce; Extra cheese; Extra pepperoni; Pesto; Ricotta; Meatballs
WEEKLY SPECIALS
Check our Instagram or FB for current menus
Pasta
ricotta and parmesan cheeses, bechamel, and house marinara $25
LASAGNA BOLOGNESE
Layers of house-made pasta, Cross Creek Ranch American Wagyu,
ricotta and parmesan cheeses, bechamel, and house marinara $25
House-made pasta with marinara $21; add meatballs $24
SPAGHETTI
House-made pasta with marinara $21; add meatballs $24
With marinara or pesto $21; add meatballs $24
GNOCCHI
With marinara or pesto $21; add meatballs $24
With marinara or pesto $21; add meatballs $24
FOUR CHEESE RAVIOLI
With marinara or pesto $21; add meatballs $24
ENTREES
sprinkle of freshly chopped parsley and a squeeze of lemon. $31
Shrimp Scampi
Sauteed shrimp bathed in a luscious garlic-infused butter sauce and finished with a
sprinkle of freshly chopped parsley and a squeeze of lemon. $31
and finished with grated parmesan. $27
CHICKEN PARMESAN
Chicken cutlet breaded and fried, bathed in our house marinara, blanketed with provolone,
and finished with grated parmesan. $27
coated in a luscious, tangy lemon caper sauce. $27
CHICKEN PICCATA
Thinly sliced chicken breast dipped in flour and sauteed to golden perfection then
coated in a luscious, tangy lemon caper sauce. $27
Thinly sliced chicken breast dipped in flour and sauteed and resting on a bed of pesto and pasta. $27
CHICKEN PESTO
Thinly sliced chicken breast dipped in flour and sauteed and resting on a bed of pesto and pasta. $27
Creamy polenta topped with assorted roasted vegetables. $25
POLENTA WITH ROASTED VEGETABLES (V & GF)
Creamy polenta topped with assorted roasted vegetables. $25
DESSERTS
All our desserts are made in-house
$10
Cheesecake
Tall, creamy NY-style with raspberry coulis
$10
$10
Tiramisu
Sometimes traditional, sometimes limoncello
$10
$6
Cannolis (3)
Sometimes vanilla cream, sometimes coffee cream
$6
Weekly special desserts
Check our Instagram or FB for current menus
WINE/BEER
Sparkling/white/red; domestic/imported